Honey-Curried Kale

½ medium onion, thinly sliced
1 tablespoon olive oil
1 tablespoon curry powder
1 tablespoon honey
1 teaspoon lemon juice
½ bunch kale
2 tablespoons soy sauce
¼ cup water

Cut away kale stems and chop leaves into large pieces. Sauté onion in oil over medium heat until dark brown and caramelized, about 20 minutes. Stir in curry powder, honey, and lemon juice. Add kale, soy sauce, and water. Cook for 5 minutes, tossing until kale is chewy but tender.
Makes 6 servings.

Recipe adapted from Farm-Fresh Recipes by Janet Majure.

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